Fried Chicken Caramel

Fried Chicken Caramel

Fried Chicken Caramel

Think of it as the more refined version of bacon popping up in your dessert: In this creative caramel adapted from Coolhaus, an ice cream sandwich maker with a national fleet of ice cream trucks, schmaltz and salty chicken bouillon add a subtle thrum of savory to store-bought caramel sauce, while crispy chicken skin lends the perfect crunch. Your guests will never guess the secret ingredient.Matt Taylor-Gross

Schmaltz and storebought caramel sauce combine in this wild ice cream topping from Coolhaus in Brooklyn that somehow works just as well over plain-jane vanilla as it does over fiery, chile-infused dark chocolate.