Flaxseed Caramels

Flaxseed Caramels

Flaxseed Caramels

Flaxseeds add a toasted depth an sophisticated note to these chewy caramels—a heritage recipe Wetzel found when he took over the inn.Charity Burggraaf

This recipe comes from an old binder of recipes dating to the 1950s, which chef Blaine Wetzel found at The Willows Inn when cleaning up for the winter close. The flaxseeds add a toasted depth and sophisticated note to these chewy caramels. Cooking note: Please allow at least 4 hours for cooling.