Recipes

Herbed Crème Fraîche Dip

June 8, 2015

Herbes de Provence, the quintessential Provençal seasoning combo of thyme, rosemary, marjoram, and oregano, enhances this lemony crème fraîche dip. Serve it with crudités as part of a picnic spread.

Featured in: The Dinner Party: A Rosé Picnic

Herbes de Provence, the quintessential Provençal seasoning combo of thyme, rosemary, marjoram, and oregano, enhances this lemony crème fraîche dip. Serve it with crudités as part of a picnic spread.

Yield: makes 1 cup

Time: 5 minutes

Ingredients

1 (8-oz.) container crème fraîche
Finely grated zest of 1 lemon
3 tbsp. fresh lemon juice
2 tsp. herbs de Provence
Kosher salt and freshly ground black pepper
Vegetables, for serving

Instructions

Using your fingers, crush the herbs de provence to a powder over a small bowl. Stir in the crème fraiche and lemon zest and juice, and then season with salt and pepper.
Scrape dip into a serving bowl and refrigerate until ready to serve with vegetables.