Herbed Crème Fraîche Dip

  • Serves

    makes 1 cup

  • Cook

    5 minutes


Herbes de Provence, the quintessential Provençal seasoning combo of thyme, rosemary, marjoram, and oregano, enhances this lemony crème fraîche dip. Serve it with crudités as part of a picnic spread.


  • 1 (8-oz.) container crème fraîche
  • Finely grated zest of 1 lemon
  • 3 tbsp. fresh lemon juice
  • 2 tsp. herbs de Provence
  • Kosher salt and freshly ground black pepper
  • Vegetables, for serving


Step 1

Using your fingers, crush the herbs de provence to a powder over a small bowl. Stir in the crème fraiche and lemon zest and juice, and then season with salt and pepper.

Step 2

Scrape dip into a serving bowl and refrigerate until ready to serve with vegetables.

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