Charred Escarole Salad

Lummi Island, Charred Escarole Salad

Charred Escarole Salad

Tossing bitter charred escarole with sweet-tart grilled apples gives new dimension to backyard cookout side dishes.Charity Burggraaf

At The Willows Inn, chef Blaine Wetzel presents a version of this chopped salad as a composed dish. Tossing the hot, just-grilled escarole and apples with the cold vinaigrette intensifies the flavor of the vinegar.