Recipes by Course

Cheese and Egg Bread (Acharuli Khachapuri)

Georgian Cheese and Egg Bread (Acharuli Khachapuri)

Brennan's Eggs Hussarde

Brennan’s Eggs Hussarde

garlic confit

Simple Garlic Confit

Spinach Madeleine

Spinach Madeleine

Gascon-Style Flan (Gâteau Millasson)

Gascon-Style Flan (Gâteau Millasson)

Cauliflower and goat cheese souffles

Cauliflower and Goat Cheese Soufflés

Charred Cauliflower and Shishito Peppers with Picada Sauce

Charred Cauliflower and Shishito Peppers With Picada Sauce

Chablis Three Cheese Gougeres

Three-Cheese Gougères

Pappardelle with Cauliflower and Mustard Brown Butter

Pappardelle With Cauliflower and Mustard Brown Butter

Chablis Scrambled Eggs with Black Truffles

Scrambled Eggs With Black Truffles

Crab, Spinach, and Artichoke Dip

Crab, Spinach, and Artichoke Dip

Chablis Mushroom Risotto

Mushroom Risotto

Seared Scallops with Steamed Brussels Sprout Leaves

Seared Scallops With Steamed Brussels Sprout Leaves

Escarole with Confit Duck Gizzards, Comté, and Walnuts

Escarole With Confit Duck Gizzards, Comté, and Walnuts

Chablis-Style Ham with Tomato Cream Sauce (Jambon au Chablis)

Chablis-Style Ham With Tomato Cream Sauce (Jambon au Chablis)

Chablis truffle butter

Truffle Butter

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