The simple pleasure of biting into a chocolate chip cookie dipped in cool, creamy milk is one childhood tradition that doesn’t fade with age. Whether you’re hosting a meal or just craving a sweet snack of your own, these classic cookie recipes are guaranteed to hit the spot.
Our gluten-free alternative to the classic actually gives the cookies a boost: subtracting flour highlights their pure peanut butter flavor and adds a wonderfully chewy texture. Get the recipe for Flourless Peanut Butter Cookies »
Honey makes a great substitute for brown sugar. A deep, spicy honey like sourwood works best, though you can experiment with different single varietal honeys for extra flavor. Get the recipe for Honey Chocolate-Chip Cookies »
The key to the chewy, gooey appeal of this recipe is a combination of the bitter chocolate chips and the high-fat butter (look for butters labeled European-style, or indicating 80 percent or more butterfat). See the recipe for Soft and Chewy Chocolate Chip cookies »
Traditional French shortbread cookies taste best using a good salted butter with a high butterfat content, such as Kerrygold.
Neiman Marcus Cookies
The origin of these legendary cookies is hotly debated, but their sheer tastiness stands the test of time. The secret ingredient? Blended oats, which lends a wonderful nutty flavor to the traditional chocolate chip cookie. See the recipe for Neiman Marcus Cookies »
Incorporating an interesting array of ingredients, such as rolled oats, chopped pecans and flaked coconut, this hearty recipe is a favorite of former first lady Laura Bush. Oatmeal chocolate chip cookie fans, this one’s for you.
Simple, sweet butter cookies have a near-universal appeal. This rich, buttery dough makes a perfect base for your toppings or decorations of choice. See the recipe for Butter Cookies »
Wafer thin with a perfect crunch, gingersnaps are delicious alone or alongside fresh apples or pears. See the recipe for Gingersnaps »
