Recipes by Course

Seared Octopus with Fennel Pollen and Smoked Paprika, Tasmania

Seared Octopus With Fennel Pollen and Smoked Paprika

0
Seared Snapper with Nettle Sauce, Tasmania

Seared Snapper With Nettle Sauce

0
Bourride (Fish Stew With Aïoli)

Bourride (Fish Stew With Aïoli)

0
Honey-Nut Tart with Chocolate Rye Crust, Late Winter Feast

Honey-Nut Tart With Chocolate Rye Crust

0
Wild Rice with Dried Cherries (February 2015)

Wild Rice With Dried Cherries

0
Kumquat-Glazed Cornish Game Hens with Bacon, Late Winter Feast

Kumquat-Glazed Cornish Game Hens With Bacon

0
Tagliatelle with Black Truffle Cream Sauce

Romantic Dinner for Two

0
Juniper Berry-Crusted Rack of Venison With Mostarda

Juniper Berry-Crusted Rack of Venison With Mostarda

0
Smoked Trout, Rutabaga, and Microgreen Salad, Late Winter Feast

Smoked Trout, Rutabaga, and Microgreen Salad

0
Creamed Swiss Chard with Gorgonzola, Rye Bread Crumbs, and Walnuts, Late Winter Feast

Creamed Swiss Chard With Gorgonzola, Rye Bread Crumbs, and Walnuts

0
Chocolate Cake Recipe

Chocolate Cake With Fudge Icing

0
Fastnachts

Fastnachts

0
Cured Egg Yolks, DIY Pantry

Cured Egg Yolks

0
Four Cheese Mac and Cheese

Comforting Macaroni and Cheese Recipes

0
Tagliatelle with Black Truffle Cream Sauce

Tagliatelle With Black Truffle Cream Sauce

0
Wild Mushroom Bread Pudding

Wild Mushroom Bread Pudding

0

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe