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Chicory in Anchovy Sauce (Puntarelle in Salsa di Alici)
Dark Roux
Peach Date Bars
Smoked Duck Gumbo
Prejean’s Potato Salad
Smothered Okra
Stuffed Quail Gumbo
Oxtail Gumbo
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Makombu Tsukudani (Pickled Seaweed)
Smoked Goose and Foie Gras Gumbo
Fried Chicken and Andouille Gumbo
Samosas (Fried Potato-Filled Pastries)
Grape Salsa
Ancho Chile Soup with Avocado, Crema, and Chile Pasilla (Sopa de Chile Ancho)
Sour Chocolate Cake
Eggs Baked with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé )
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