Recipes by Course

Roasted Garlic Ice Cream

Roasted Garlic Ice Cream

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Moroccan Pigeon Pie (B'stilla)

Moroccan Pigeon Pie (B’stilla)

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Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi)

Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi)

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Pomme Puree

Pomme Purée

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Frida Kahlo's Zucchini Salad (Ensalada de Calabacín)

Frida Kahlo’s Zucchini Salad

By SAVEUR Editors
Herbes de Provence Grilled Turkey

Herbes de Provence Grilled Turkey

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Braised Red Cabbage

Braised Red Cabbage

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Broiled Spaghetti Squash with Walnut-Miso Glaze

Broiled Spaghetti Squash With Walnut-Miso Glaze

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Vanilla-Scented Quince and Pear Pie

Fruity Fall Desserts

By Joe Sevier
Sichuan Noodle and Pork Shoulder Soup (Yu Xiang Pai Gu Mian)

Sichuan Noodle and Pork Shoulder Soup (Yu Xiang Pai Gu Mian)

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Torshi Seer

Torshi Seer

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Suan Ni Wei

Suan Ni Wei

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Gnocchi in Sagrantino Cream Sauce (Gnocchi al Sagrantino)

Gnocchi With Cream-and-Red Wine Sauce (Gnocchi al Sagrantino)

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Lahsun ki Chutney

Lahsun ki Chutney

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Chiles Anchos en Escabeche

Chiles Anchos en Escabeche

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Rigatoni with Pancetta Tomato Sauce (Rigatoni all'Amatriciana)

Rigatoni With Pancetta Tomato Sauce (Rigatoni all’Amatriciana)

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