Lahsun ki Chutney

Lahsun ki Chutney

Lahsun ki Chutney

Garlic is briefly cooked in hot oil to bring out its aroma and temper its heat for this Rajasthani chutney. The bold condiment is served alongside rice or on breads like paratha and roti. See the recipe for Lahsun ki Chutney »Romulo Yanes

Garlic is briefly cooked in hot oil to bring out its aroma and temper its heat for this Rajasthani chutney. The bold condiment is served alongside rice or on breads like paratha and roti. This recipe first appeared in our November 2014 issue with the story The Glories of Garlic.