Recipes by Course

Fried Camembert with Ham, Melon, and Cranberry Vinaigrette

Fried Camembert With Ham, Melon, and Cranberry Vinaigrette

Spaghettata di Mezzanotte

Midnight Spaghetti (Spaghettata di Mezzanotte)

Bel-Air Club Sandwich

Bel-Air Club Sandwich

Broccoli Rabe, Cannellini Bean, and Ricotta Crostini

Broccoli Rabe, Cannellini Bean, and Ricotta Crostini

Cheese Enchiladas

El Coyote’s Cheese Enchiladas

Lemon Possett

Lemon Posset With Pan-Fried Shortbread Crumbs

Tofu Skin-Wrapped Pork Rolls

Fu Pi Juan (Steamed Tofu Skin–Wrapped Pork Rolls)

Japanese Hamburger Steak

Japanese Hamburger Steak

Rubyan Meshwi (Emirati Grilled Prawns)

Rubyan Meshwi (Emirati Grilled Prawns)

Bacon and shrimp fried rice

Bacon and Shrimp Fried Rice

Bacon, Spinach, and Fromage Blanc Frittata

Bacon, Spinach, and Fromage Blanc Frittata

Pizza with Snow Crab, Ricotta, Shishito Peppers, and Wasabi Aioli

Pizza With Snow Crab, Ricotta, Shishito Peppers, and Wasabi Aïoli

Patatas Bravas

Patatas Bravas

Chicken Liver Toast with Spiced Pecans

Chicken Liver Toast With Spiced Pecans

Nian Nian Nyu Wee (Steamed Bass With Garlic Brown Bean Sauce)

Nian Nian Nyu Wee (Steamed Bass With Garlic Brown Bean Sauce)

Chicken Stuffed with Manchego, Mushrooms, and Spinach (Pollo Relleno)

Chicken Stuffed With Manchego, Mushrooms, and Spinach (Pollo Relleno)

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe