Recipes from Issue 165: A Day of Cooking

by0| PUBLISHED May 8, 2014 7:04 PM
Recipes from Issue 165: A Day of Cooking
Crêpes stuffed with fromage blanc and maple syrup are topped with stewed blueberries, strawberries, and peaches at Heartbeet Lifesharing, a community for developmentally disabled adults in Hardwick, Vermont. See the recipe for Crazy Day Crêpes ». Corey Hendrickson
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Every minute, somewhere in the world, a great meal is happening. Our May 2014 special issue gathered these food moments—from early-morning crêpes to late-night spaghetti and every bite in between. From Japanese-style ahi tataki in Honolulu to a late-night fridge raid for meatloaf sandwiches in Scarsdale to cocktails from Berlin, here is every recipe from Issue 165: A Day in Food.

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See the Recipe
See the Recipe