Whether you prefer classic honey-butter biscuits, cheese and herb-flavored monkey bread, or a fruity strawberry loaf, this collection of sweet and savory breads are great additions to a brunch spread.
This yeasty pull-apart bread is made of bite-size rolls covered with a sticky-sweet brown sugar glaze and packed together in a bundt pan—about as much fun to make as it is to eat. Get the recipe for Monkey Bread »
Strawberry Loaf Bread
As a kid, I wasn’t really into cooking or baking, preferring instead to be outside playing soccer. The one thing that I did enjoy helping my mom make, however, was her strawberry bread: packed with fresh strawberries, I loved to eat it hot out of the oven slathered in butter. It’s so fast and easy, I make it all the time now, with whatever fresh or frozen fruits I have lying around. —Farideh Sadeghin, test kitchen director Get the recipe for Strawberry Loaf Bread »
These pillowy scones are the ideal accompaniment to tea and are delicious with butter, preserves, and clotted cream.
Mango Bread with Walnuts
The tropical flavors of mango and coconut enliven classic fall spices and chopped walnuts, lending complex flavor to an otherwise simple recipe.
Honey and Herb Biscuits
These fluffy biscuits are honey-sweetened with an herbal fragrance from rosemary and thyme.
Cranberry Farro Quick Bread
This easy and impressive bread, with a boost of nutty flavor from farro, is delicious plain and even better smeared with rich apple butter.
Lemon Poppy Seed Muffins
A quintessential muffin recipe combines the nutty flavor of poppy seeds with a generous hit of fresh lemon zest.