Recipes by Course

Stir-Fried Vegetable Sandwich (Asaltado Vegetariano)

Asaltado Vegetariano (Stir-Fried Vegetable Sandwich)

Indian Pudding

Indian Pudding

Agnolotti

We’re Stuffed: How to Make Agnolotti

polvorones

Buttery Shortbread Recipes

Agnolotti

Agnolotti

Zacatecas-Style Green Mole With Chicken (Pollo en Mole Verde Zacatecano)

Zacatecas-Style Green Mole With Chicken (Pollo en Mole Verde Zacatecano)

Colcannon

Colcannon

Squash Blossom Pizza

Homemade Pizza Recipes

Jewish Holiday Cookies (Hamantaschen)

Hamantaschen (Jewish Holiday Cookies)

Shrimp Fra Diavolo

Our Best Seafood Pastas

By SAVEUR EDITORS
Pan-Roasted Chicken with Madeira Sauce

Pan-Roasted Chicken with Madeira Sauce

Herbed French Fries

Frites and Sauces

Radish Kimchi

Radish Kimchi

Oxtail and Guajillo Chile Stew (Caldo de Res)

Oxtail and Guajillo Chile Stew (Caldo de Res)

Cinnamon Pecan Coffee Cake

Arlene’s Coffee Cake

Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe