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Recipes by Course
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Stargazy Pie (English Sardine Pie)
Sardine Miso Ball Soup
Encornets Farcis (Stuffed Squid)
Crawfish Pasta
Cajun Crawfish Salad
Cottage Street Bakery “Dirt Bombs”
Forelle mit Sauerampfersosse (Trout in Sorrel Sauce)
Batter-Fried Scallions
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Sweetened Yogurt With Saffron and Pistachios (Shrikhand)
Chicken Vindaloo
Japanese Battleship Curry
Rishta bi Laban wa Bassal (Tagliatelle With Yogurt and Fried Onions)
Spinatknöpfli (Spinach Buttons)
Kerbelsuppe (Cream of Chervil Soup)
Menu: A Coastal French Dinner
Perkedel Kenteng (Padang-Style Mashed Potato Fritters)
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