Creamy Mushroom and Mussel Tart

Creamy Mushroom and Mussel Tart

Creamy Mushroom and Mussel Tart

Mussels are blanketed under a thick cheese-and-cream mornay sauce in this savory tart recipe from Miquelon home cook Paulette Boissel.Penny De Los Santos

Mussels are blanketed under a thick cheese-and-cream mornay sauce in this savory tart recipe from Miquelon home cook Paulette Boissel. This recipe first appeared in our April 2014 issue with Adam Leith Gollner's story At the Ends of the Earth