We're Stuffed: How to Make Agnolotti

March 18, 2014

Agnolotti, a ravioli-like stuffed pasta, is one of the most popular specials at Brooklyn's Bamonte's restaurant, and the cooks were kind enough to show us how to make it. Get the recipe »

How to Make Agnolotti
Roll dough into a 3' x 4' rectangle. With a long side facing you, brush 2 beaten yolks over upper half of dough.Saveur
How to Make Agnolotti
Place frozen balls of filling 2" apart over brushed area, leaving a 1" border.Saveur
How to Make Agnolotti
Pull lower half of dough over filling; press around balls.Saveur
How to Make Agnolotti
Use an inverted drinking glass to cut out each ball.Saveur
How to Make Agnolotti
To create the agnolotti shape, pull the glass slighty toward you as you cut. Bring a large pot of salted water to a boil. Working in batches, if necessary, cook agnolotti until tender, 6–8 minutes.Saveur
Agnolotti
Agnolotti
This ravioli-like stuffed pasta is filled with a mix of chicken, spinach, mushrooms, and garlic.Todd Coleman

2020 Harley-Davidson LiveWire Electric First Ride

Read More

2020 Harley-Davidson LiveWire Electric First Ride

Latest

The Best Blenders for Puréeing Like a Pro
Why You Should Be Adding Salt to Your Cocktails
Salted Chestnut Liqueur
Skillet Cod with Brown-Butter Tomato Sauce
Junglee Bird Cocktail
Wild Rice Hash with Beef, Lentils, and Sumac-Roasted Tomatoes
Brown Butter Makes Everything Better, Including This Weeknight Fish Dish
Grey Gusano Cocktail
Wild Rice with Warm Spiced Carrot Milk