Agnolotti
Agnolotti. Todd Coleman
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Agnolotti, a ravioli-like stuffed pasta, is one of the most popular specials at Brooklyn’s Bamonte’s restaurant, and the cooks were kind enough to show us how to make it. Get the recipe »

How to Make Agnolotti
Roll dough into a 3′ x 4′ rectangle. With a long side facing you, brush 2 beaten yolks over upper half of dough. Saveur
How to Make Agnolotti
Place frozen balls of filling 2″ apart over brushed area, leaving a 1″ border. Saveur
How to Make Agnolotti
Pull lower half of dough over filling; press around balls. Saveur
How to Make Agnolotti
Use an inverted drinking glass to cut out each ball. Saveur
How to Make Agnolotti
To create the agnolotti shape, pull the glass slighty toward you as you cut. Bring a large pot of salted water to a boil. Working in batches, if necessary, cook agnolotti until tender, 6–8 minutes. Saveur
"Agnolotti"

Agnolotti

Agnolotti
How-To
Pasta Course
Brooklyn
Food
italian-american
New York City

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