![](https://www.saveur.com/uploads/2019/02/08/H7OPF6MMGYHXAGPOFVWYQWL2DQ.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Techniques
We’re Stuffed: How to Make Agnolotti
Agnolotti, a ravioli-like stuffed pasta, is one of the most popular specials at Brooklyn's Bamonte's restaurant, and the cooks were kind enough to show us how to make it. Get the recipe »
ADVERTISEMENTADAD
Keep Reading
Continue to Next Story
ADVERTISEMENTADAD