Mousseline de Homard (Lobster Mousse)

Lobster Mousse (Mousseline de Homard)

Lobster Mousse (Mousseline de Homard)

Lobster meat, cream, and cayenne are chilled in a lobster-shaped mold to make this airy hors d'oeuvre, which can be garnished to create a whimsical appearance.Ingalls Photography

Lobster meat, cream, and cayenne are chilled in a lobster-shaped mold to make this airy hors d'oeuvre, which can be garnished to create a whimsical appearance. This recipe first appeared in our April 2014 issue with Laura Loesch-Quintin's story Looks Like Fish.