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Sichuan-Style Dry-Fried Green Beans (Gan Bian Si Ji)
Menu: A Light Fall Dinner
Beet Stew with Lamb Meatballs
Sweet-Savory Carrot Starters and Side Dishes
Smoked Whiting and Scallop Chowder
Sautéed Mixed Mushrooms
Roast Boneless Prime Rib
Squash Bread Pudding with Rum Sauce
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