Recipes by Course

Herbed Butterflake Rolls

Herbed Butterflake Rolls

Sfiha (Flatbread With Ground Beef and Tahini Topping)

Sfiha (Flatbread With Ground Beef and Tahini Topping)

Stuffed Fried Fish

Samak Imtabal Maqli (Lemon-Stuffed Fried Fish With Green Chile Rub)

Upside-Down Rice With Cauliflower, Eggplant, and Lamb (Maqloubeh)

Upside-Down Rice With Cauliflower, Eggplant, and Lamb (Maqloubeh)

Palestinian date cookies

Ka’ak bil Ma’amoul (Date-Stuffed Ring Cookies)

Crab Gratin with Anchovies and Västerbotten Cheese

Crab Gratin With Anchovies and Västerbotten Cheese

Crab and Fennel Stew

Crab and Fennel Stew

Broiled Crab Legs with Sake

Broiled Crab Legs With Sake and Yuzu Kosho Sabayon

Toasted Almond Biscotti

Almond Biscotti

Duck Confit

Duck Confit

Gascon-Style Beef Stew (Daube de Boeuf À la Gasconne)

Daube de Boeuf À la Gasconne (Gascon-Style Beef Stew)

Roast Chicken with Sumac Flatbread

M’sakhan (Roast Chicken With Onion, Sumac, and Allspice)

By NANCY HARMON JENKINS
Middle Eastern-Spiced Rice With Toasted Almonds

Middle Eastern-Spiced Rice With Toasted Almonds

Palestinian Couscous with Chicken and Chickpeas (Maftoul)

Palestinian Couscous With Chicken and Chickpeas (Maftoul)

Roast Duck with Mandarin Orange Sauce

Roast Duck With Mandarin Orange Sauce

Singaporean Black Pepper Crab Legs

Singaporean Black Pepper Crab Legs

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