Recipes by Course

Sautéed Crab with Avocado, Grapefruit and Herb Salad

Sautéed Crab With Avocado, Grapefruit, and Herb Salad

Linguine with Crab in Spicy White Wine Sauce

Linguine With Crab in Spicy White Wine Sauce

Crispy Duck Breasts with Glazed Carrots

Crispy Duck Breasts With Glazed Carrots

Cheese Blintzes

Cheese Blintzes

Sichuan Tea-Smoked Duck

Sichuan Tea-Smoked Duck

Spotted Dick with Custard Sauce

Spotted Dick (Currant Steamed Pudding) With Custard Sauce

Pappardelle With Duck Sugo

Pappardelle With Duck Sugo

Cassoulet au Canard

Cassoulet au Canard (Baked White Bean and Duck Casserole)

Balinese Roast Duck

Bebek Betutu (Balinese Roast Duck)

Beef Rib and Meatball Stew (T'fina Pkaila)

Beef Rib and Meatball Stew (T’fina Pkaila)

Baked Alaska

Baked Alaska

Water-Prince Corner Shop Chowder

Water-Prince Corner Shop Chowder

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Maple-Glazed Carrots

Maple-Glazed Carrots

Gruyère, Rosemary, and Honey Monkey Bread

Gruyère, Rosemary, and Honey Monkey Bread

Spätzle (Garlic Dumplings With Emmentaler)

Spätzle (Garlic Dumplings With Emmentaler)

Ginger Curry Candied Almonds

Ginger Curry Candied Almonds

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