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Menu: A Simple, Wholesome Supper
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Goat Cheese and Apricot Truffles
Nutella Buns
Apricot–Ginger Glazed Ham
Croquembouche (Caramel-Glazed Cream Puffs)
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Orange, Pineapple, and Walnut Fruitcake
Rib-Eye Steaks With Chimichurri
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Michel Richard’s Deviled Eggs
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