Gnocchi Recipes Published Jan 23, 2013 12:17 AM Food SHARE Fifteen gnocchi recipes, from sumptuous brown butter and sage to springy sweet pea gnocchi. See the Recipe Paolo Destefanis See the Recipe Laurie Smith See the Recipe André Baranowski Gnocchi with Brown Butter and Sage A regional dish from the Italian province of Parma, these plump spinach gnocchi are excellent sprinkled with Parmesan cheese. These Roman-style gnocchi aren’t the usual potato, ricotta, or squash kind. These flat semolina gnocchi make for a great vegetarian main. See the recipe for Gnocchi alla Romana » Gnocchi al Pesto Tender gnocchi tossed with a classic pesto genovese is a popular first course in Liguria. Get the recipe for Gnocchi al Pesto » Sweet Pea Gnocchi Sweet Pea Gnocchi MORE TO READ RELATED These Cool Local Bottle Shops Champion Unorthodox Winemakers Discover small batches, quirky blends, biodynamics, and “drink-now” bottles from an irreverent group of somms and wine sellers. READ NOW RELATED A Treacherous Terrain is at the Heart of Liguria’s Lush and Food-Friendly Wines Cookbook author Laurel Evans on the growers and grapes to look out for. RELATED At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport In an excerpt from her new memoir, Rachel Signer shares a glimpse into the (very) hands-on process.