SHARE

Fifteen gnocchi recipes, from sumptuous brown butter and sage to springy sweet pea gnocchi.

httpswww.saveur.comsitessaveur.comfilesimport2008images2008-04626-35_squash_gnocchi_300.jpg
See the Recipe Paolo Destefanis
httpswww.saveur.comsitessaveur.comfilesimport2007images2007-01125-02_Gnocchi_with_Pesto_250.jpg
See the Recipe Laurie Smith
httpswww.saveur.comsitessaveur.comfilesimport2009images2009-03626-199_truffled_gnocchi_with_peas_300.jpg
See the Recipe André Baranowski

Gnocchi with Brown Butter and Sage

A regional dish from the Italian province of Parma, these plump spinach gnocchi are excellent sprinkled with Parmesan cheese.
These Roman-style gnocchi aren’t the usual potato, ricotta, or squash kind. These flat semolina gnocchi make for a great vegetarian main. See the recipe for Gnocchi alla Romana »
"Gnocchi

Gnocchi al Pesto

Tender gnocchi tossed with a classic pesto genovese is a popular first course in Liguria. Get the recipe for Gnocchi al Pesto »
"Sweet

Sweet Pea Gnocchi

Sweet Pea Gnocchi

MORE TO READ