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Fifteen gnocchi recipes, from sumptuous brown butter and sage to springy sweet pea gnocchi.

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See the Recipe Paolo Destefanis
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See the Recipe Laurie Smith
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See the Recipe André Baranowski

Gnocchi with Brown Butter and Sage

A regional dish from the Italian province of Parma, these plump spinach gnocchi are excellent sprinkled with Parmesan cheese.
These Roman-style gnocchi aren’t the usual potato, ricotta, or squash kind. These flat semolina gnocchi make for a great vegetarian main. See the recipe for Gnocchi alla Romana »
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Gnocchi al Pesto

Tender gnocchi tossed with a classic pesto genovese is a popular first course in Liguria. Get the recipe for Gnocchi al Pesto »
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Sweet Pea Gnocchi

Sweet Pea Gnocchi
Pasta Course
Food
Recipes
roundup
Spring

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