Marion Cunningham's Yeast-Raised Waffles

Yeast-Raised Waffles

Yeast-Raised Waffles
A last-minute addition of baking soda to the batter makes these classic waffles especially airy and crisp.Todd Coleman

A last-minute addition of baking soda to the batter makes these classic waffles especially airy and crisp. This recipe first appeared in our Jan/Feb 2013 issue along with Ruth Reichl's article Marion Cunningham.