This rich, silky mousse brightened with tangy lemons makes an elegant end to a meal. Todd Coleman
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A little bit of tartness does wonders to brighten the flavor of a sugary treat—it’s no wonder so many beloved desserts feature lemons, limes, oranges, and other citrus fruits. From orange-scented olive oil cake to creamy key lime pie, here are our favorite desserts featuring citrus.
See the RecipeChristopher HirsheimerSee the RecipeChristopher Hirsheimer
While visiting New York City’s Gramercy Tavern, pastry chef Claudia Fleming garnished this dessert with the cinnamon stick and star anise used to poach the oranges; she also drizzles the plate with a bit of creme fraiche. See the Confit of Oranges filled with Orange Sorbet recipe »
Bitter citrus rinds are transformed into a candy-sweet, chocolate-dipped confection.
See the RecipeChristopher Hirsheimer
Chef Jair Tellez of Laja restaurant made us this sorbet with charentais melons grown at Mogor-Badan.
This creamy lemon pie with homemade candied lemon peel is a delicious frozen treat. Get the recipe for Lemon Icebox Pie »
A back-of-the-box recipe for lemon icebox pie gets a gourmet upgrade with real whipped cream, lemon simple syrup, vanilla shortbread, and homemade candied lemon peel scattered over the top—it’s a lovely dessert for a special occasion.
Lemon infuses this layered masterpiece in three ways: zested into the batter, in a tart syrup that get drizzled over the cakes, and in a thick lemon curd frosting.
Silken white chocolate buttercream frosts a tender yellow cake layered with rich lemon curd in this recipe from the restaurant Rye KC in Leawood, Kansas.
