Recipes by Course

Horchata de Arroz con Almendras (Almond-Rice Drink)

Horchata de Arroz con Almendras (Almond-Rice Drink)

Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)

Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)

Tomato and Green Apple Jam

Tomato and Green Apple Jam

H’riss (Spiced Chicken and Wheat Porridge)

H’riss (Spiced Chicken and Wheat Porridge)

Stewed Sweet Peppers (Peperonata)

Stewed Sweet Peppers (Peperonata)

Apricot Blossom

Apricot Blossom

WOOD EAR MUSHROOM SALAD WITH EDAMAME

Mu’er Maodou Shala (Wood Ear Mushroom Salad With Edamame)

Spicy Fresh Pineapple Salsa (Salsa de Piña Picante)

Spicy Fresh Pineapple Salsa (Salsa de Piña Picante)

By SAVEUR EDITORS
Menu: A Celebration of Pesto

Menu: A Celebration of Pesto

Mexican Corn on the Cob (Elote)

Mexican Corn on the Cob (Elote)

Salmon in Bengali Mustard Sauce

Salmon in Bengali Mustard Sauce

Cold Yogurt Soups

Cold Yogurt Soups

By ANNA STOCKWELL
Cold Cucumber Yogurt Soup

Cold Cucumber Yogurt Soup

Cold Beet Yogurt Soup

Cold Beet Yogurt Soup

Cold Curried Summer Squash Soup

Cold Curried Summer Squash Soup

Samaki Wa Kupaka (Swahili-Style Grilled Fish with Tamarind)

Samaki Wa Kupaka (Swahili-Style Grilled Fish With Tamarind)

By SAVEUR EDITORS

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