Tomato and Green Apple Jam

Tomato and Green Apple Jam

Sweet and thick with a kick of heat, this jam tastes great with grilled chicken or fish, dolloped on fried eggs, or spread on toast with sharp cheddar cheese. Make it in August when tomatoes are at their peak, and serve in winter for a hint of sunshine. See the recipe for Tomato and Green Apple Jam »Leah Koenig

Sweet and thick with a kick of heat, this jam tastes great with grilled chicken or fish, dolloped on fried eggs, or spread on toast with sharp cheddar cheese. Make it in August when tomatoes are at their peak, and serve in winter for a hint of sunshine. This recipe was developed by Saveur.com contributor Leah Koenig.