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Menu: A Spanish Tapas Party
White Asparagus With Olive Oil Sabayon
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Miso-Marinated Salmon With Green Sauce
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Stuffed Lettuce Leaves in Broth (Lattughe Ripiene in Brodo)
Crustless Potato and Green Bean Tart (Polpettone di Patate e Fagiolini)
Paskha (Russian-Style Farmers’ Cheese)
Easter Brunch
Rhubarb Custard Pie
Matzo Ball Soup
Macaroni and Cheese
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