Cinnamon Coffee Cake
A buttery cinnamon crumble tops a sweet breakfast favorite; the cake itself gets an extra boost of flavor from cinnamon extract. Get the recipe for Cinnamon Coffee Cake ». Todd Coleman

Our favorite spring breakfast recipes, perfect for indulging Mom with this Mother’s Day.

Baked Eggs

Baked eggs (sometimes called shirred eggs) are a simple, hearty breakfast. See the recipe for Baked Eggs »

Kohlrabi and Watercress Salad

For a twist on the classic Waldorf salad, try tossing sweet apples with crisp watercress and nutty kohlrabi in a sumac-infused yogurt dressing.

“Everything” Potato Galette with Lox and Creme Fraiche

“Everything” Potato Galette with Lox and Creme Fraiche

Strawberry-Buttermilk Fōnuts

This recipe is from Waylynn Lucas’ Los Angeles-based baked donut shop called Fōnuts. Get the recipe for Strawberry-Buttermilk Fōnuts »

Caramel Apple Strata

A rich bread pudding served with vanilla cream sauce makes for an equally indulgent breakfast or dessert. See the recipe for Caramel Apple Strata »

Asparagus with Hollandaise Sauce

Asparagus covered with luscious, full-flavored hollandaise is a simple yet satisfying vegetarian side-dish. ** See the recipe for Asparagus with Hollandaise Sauce »**

Grilled Peaches with Honey-Almond Streusel

These succulent grilled peaches are topped with almond flour streusel and drizzled with acacia honey, a sweet, unexpected treat for dessert or brunch. Get the recipe for Grilled Peaches with Honey-Almond Streusel »

Classic Eggs Benedict

Slivers of bacon create a pleasing taste and textural contrast in this classic French bistro salad. ** See the recipe for Classic Eggs Benedict »**

Ricotta and Honey Sandwich

A dollop of ricotta on earthy-sweet oat bread is delicious; add a drizzle of sourwood honey and it’s elevated to the exquisite. (For a bit of sophisticated heat, top with a sprinkle of freshly-crushed red pepper flakes.)

Belgian Waffles

Surprise mom with crispy waffles, topped with her favorite berries or fruit. ** See the recipe for Belgian Waffles » **

Yogurt Parfait with Vanilla-Rhubarb Compote

Vanilla-infused rhubarb, salty nutty granola, and cool tart yogurt make for a refreshing and satisfying breakfast.

Angel Food Cupcakes with Lemon Mascarpone Frosting

These cupcakes are the perfect spring or summer treat–light and airy angel food cake is topped with a tangy lemon-mascarpone frosting and garnished with fresh berries. Get the recipe for Angel Food Cupcakes with Lemon Mascarpone Frosting »
Breakfast sausage is the perfect sweet and spicy addition to a brunch menu. See the recipe for Breakfast Sausage Patties »


A luscious take on the bellini, the Rossini swaps strawberries in for white peaches and prosecco in for champagne. Get the recipe for Rossini »

Lemon Lavender Fizz

The juniper-scented undertones of gin play off nicely against the sweetness of a lavender simple syrup. Stirred with a squeeze of fresh lemon juice and topped with club soda, it’s a perfect springtime drink. Lemon Lavender Fizz »