Piadina Romagnola (Romagnolan Flatbread Sandwich)

Piadina Romagnola (Romagnolan Flatbread Sandwich)

This chewy, griddled flatbread forms the frame for Emilia-Romagna's famous sandwich. Alexia uses a classic filling of prosciutto, Taleggio cheese, and arugula, but the flatbreads can take virtually any ingredients as their filling. See the recipe for Piadina Romagnola »Anna Stockwell

This chewy, griddled flatbread that forms the frame for Emilia-Romagna's famous sandwich, which Alexia Nader described in her story The Cult of Piadina. Here, Alexia uses a classic filling of prosciutto, Taleggio cheese, and arugula, but the flatbreads can take virtually any ingredients as their filling.