Recipes by Course

Stuffed Grape Leaves (Dolmades)

Stuffed Grape Leaves (Dolmades)

Peppers Stuffed with Feta (Piperies Gemistes me Feta)

Peppers Stuffed with Feta (Piperies Gemistes me Feta)

Feta Tart (Alevropita)

Epiran Feta Tart (Alevropita)

Marinated Sardines (Sardeles Ladolemono)

Marinated Sardines (Sardeles Ladolemono)

Orange Cake (Portokalopita)

A Greek Sweet Worthy of Indulgence

By DIANA FARR LOUIS
Orange Cake (Portokalopita)

Orange Cake (Portokalopita)

Souvlaki Hirino (Pork Kebabs)

Souvlaki Hirino (Pork Kebabs)

Wild Greens with Fried Eggs (Horta me Avga Tiganita)

Horta me Avga Tiganita (Wild Greens with Fried Eggs)

Keftedes me Saltsa Domata (Meatballs in Tomato Sauce)

Keftedes me Saltsa Domata (Meatballs in Tomato Sauce)

Kakavia

Greek Fish and Vegetable Soup (Kakavia)

Roasted Lamb with Rosemary (Arni me Dendrolivano)

Roasted Lamb with Rosemary (Arni me Dendrolivano)

Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri)

Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri)

Rabbit and Onion Stew (Kouneli Stifado)

Rabbit and Onion Stew (Kouneli Stifado)

Fennel and Herb Phyllo Pastries (Hortopita)

Hortopita (Swiss Chard and Feta Pie)

Perfection Salad

Perfection Salad

Ladolemono (Lemon and Olive Oil Sauce)

Ladolemono (Lemon and Olive Oil Sauce)

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