Recipes by Course

Flourless Chocolate Soufflé

Flourless Chocolate Soufflé (Soufflé au Chocolat)

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Duck Breast in Brandy Sauce With Truffles and Mushrooms

Duck Breast in Brandy Sauce With Truffles and Mushrooms

Brown Chicken Stock

Brown Chicken Stock

Cheese Crackers

Cheese Crackers

Cucumber-Wrapped Croutons With Cauliflower Mousseline and Lobster

Cucumber-Wrapped Croutons With Cauliflower Mousseline and Lobster

Wild Mushroom Ragout

Wild Mushroom Ragout

Rabbit Cooked With Dijon Mustard (Lapin à la Moutarde)

Rabbit Cooked With Dijon Mustard (Lapin à la Moutarde)

Aunt Gillies Matzo Ball Soup

Aunt Gillie’s Matzo Ball Soup

Phoebe Ephron’s Blanched Almonds

Phoebe Ephron’s Blanched Almonds

Chicken “Osso Buco” With Penne

Chicken “Osso Buco” With Penne

Nassau Grits

Nassau Grits

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Pot Roast With Potato Dumplings

Stir-Fried Green Beans à la Tang

Stir-Fried Green Beans à la Tang

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Galician Meat and Vegetable Soup

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Venison With Seared Foie Gras

By SAVEUR EDITORS
Crisp Celery Green Fritters

Crisp Celery Green Fritters

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