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Escabeche of Fresh Sardines
The Manor Born Banana Cake With Coffee Buttercream
Fines-Herbes Gnocchi
Baby Beets With Herb Salad and Warm Chèvre
Beef Braised in Amarone
Panbroiled Sirloin Steak
Amarone Risotto
Striped Bass in Chardonnay Sauce
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Tagliatelle With Fresh Borlotti Bean Sauce
Potatoes Stewed With Paprika and Chorizo
Stewed Fried Vegetables With Lamb Offal
Funnel Cakes
Argentina-Style Tiramisù
Large Ham-and-Cheese Ravioli (Sorrentinos de Jamon y Queso con Salsa de Pierino o de Scarparo) With Two Sauces
Panfried Breaded Beef Cutlet With Tomato Sauce, Ham, and Mozzarella
Tomato-Cream Sauce
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