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Chocolate Brandy Hazelnut Torte
Fried Stuffed Milkfish
Mexican Bread Pudding
Sonoran Enchiladas
Deep Fried Fresh Anchovies With Warm Mayonnaise
Pork Belly With Caviar
Pork and Shrimp Sauce
Cannelloni With Truffle Cream
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Basic Red Chili Sauce
Burnt Cream Ice Cream (Gelat de Crema Catalana)
Rabbit Braised in Oregon Pinot Gris and Rosemary With Gorgonzola Polenta
Dungeness Crab and Pine Nut Lasagne
Red Chili Tamales
Shortbread
Scrambled Eggs With Oysters
Cabbage and Carrots With Mustard Seeds and Curry Leaves
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