Hickory House Barbeque Sauce

Name: Hickory House Barbeque Sauce
Total time: PT0D0H0M
Yield: makes about 3 cups
Ingredients: 2 cups ketchup; 2 ⁄ 3 cup dark brown sugar; 4 cloves garlic, peeled and finely chopped; 1 ⁄ 4 cup worcestershire sauce; 2-3 tbsp. white or cider vinegar; 1-2 tsp. <a href="https://www.saveur.com/article/Recipes/Barbecue-Spice">barbecue/ spice</a>; 1 ⁄ 2 tsp. freshly ground black pepper; Salt

Serves
makes about 3 cups

CHRISTOPHER HIRSHEIMER

This sweet, ketchup-based sauce is typical of the Oklahoma City barbecue style.

Ingredients

2 cups ketchup
²⁄₃ cup dark brown sugar
4 cloves garlic, peeled and finely chopped
¹⁄₄ cup worcestershire sauce
2-3 tbsp. white or cider vinegar
1-2 tsp. <a href="https://www.saveur.com/article/Recipes/Barbecue-Spice">barbecue/ spice</a>
¹⁄₂ tsp. freshly ground black pepper
Salt

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Instructions

Step 1

Put ketchup, sugar, garlic, I cup water, worcestershire, vinegar, barbecue spice, and pepper into a small heavy-bottomed saucepan and stir until well combined. Season to taste with salt, if you like. Simmer over medium-low heat, reducing heat, if necessary, to maintain a gentle simmer, for 30 minutes. If not using sauce right away, allow to cool, then store in a clean jar, tightly sealed, in the refrigerator for up to 1 month.

Put ketchup, sugar, garlic, I cup water, worcestershire, vinegar, barbecue spice, and pepper into a small heavy-bottomed saucepan and stir until well combined. Season to taste with salt, if you like. Simmer over medium-low heat, reducing heat, if necessary, to maintain a gentle simmer, for 30 minutes. If not using sauce right away, allow to cool, then store in a clean jar, tightly sealed, in the refrigerator for up to 1 month.