Recipes by Course

Brandade

Brandade

By KAT CRADDOCK
10 Expert Tips for the Perfect Summer Fruit Pie

10 Expert Tips for the Perfect Summer Fruit Pie

By ELLEN GRAY
Peach-Raspberry Pie

Peach-Raspberry Pie

By ELLEN GRAY
Plum Galette

Plum Galette

By SAVEUR EDITORS
Tempura Dipping Broth (Tentsuyu)

Tempura Dipping Broth (Tentsuyu)

By SAVEUR EDITORS
Wild Rice Hash with Beef, Lentils, and Sumac-Roasted Tomatoes

Wild Rice Hash with Beef, Lentils, and Sumac-Roasted Tomatoes

By SAVEUR EDITORS
Wild Rice with Warm Spiced Carrot Milk

Wild Rice with Warm Spiced Carrot Milk

By SAVEUR EDITORS
Garlicky Yu Choy Stir-Fry

Garlicky Yu Choy Stir-Fry

By SAVEUR EDITORS
Sichuan Chicken Soup with Bamboo Shoots and Mushrooms

Sichuan Chicken Soup with Bamboo Shoots and Mushrooms

By SAVEUR EDITORS
Supper Pancakes with Sausage and Kale

17 Ways the World Eats Sausage for Dinner

By SAVEUR EDITORS
How to Make Spain’s Tortilla Española

How to Make Spain’s Tortilla Española

By JULIA SCHEERES
Grilled Chorizo Sandwiches with Chimichurri (Choripán)

Grilled Chorizo Sandwiches with Chimichurri (Choripán)

By SAVEUR EDITORS
Fresh Bamboo Stir-Fry with Sweet Peppers

Fresh Bamboo Stir-Fry with Sweet Peppers

By SAVEUR EDITORS
Chinese Bacon and Morel Mushroom Stir-Fry

Chinese Bacon and Morel Mushroom Stir-Fry

By SAVEUR EDITORS
Spicy Mushroom Stir-Fry

Spicy Mushroom Stir-Fry

By SAVEUR EDITORS
Farinata with Summer Squash, Goat Cheese, and Preserved Lemon

Farinata with Summer Squash, Goat Cheese, and Preserved Lemon

By KAT CRADDOCK

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