Recipes by Cuisine

Palestinian Roast Chicken with Sumac and Red Onions (Mussakhan)

Palestinian Roast Chicken With Sumac and Red Onions (Mussakhan)

By SAVEUR EDITORS
Palestinian Spinach and Chickpea Stew (Sabanekh bil hummus)

Palestinian Spinach and Chickpea Stew (Sabanekh bil hummus)

Maison Premiere Gumbo

Maison Premiere Gumbo

Spicy pickled okra

Spicy Pickled Okra

Harvest Supper Bread Pudding

How an American Fell in Love With Vegemite

By RACHEL DOLFI
Roasted Garlic and Roasted Garlic Oil

Roasted Garlic and Roasted Garlic Oil

Beef Short Ribs Empanadas

Global Finger Foods That Keep the Party Going

By SAVEUR EDITORS
cheesy spatzle

Learn to Make Spätzle: Germany’s Favorite Comfort Food

By BENJAMIN KEMPER
Chocolate-Caramel Tart with Crème Fraîche and Sesame

Chocolate-Caramel Tart With Crème Fraîche and Sesame

By JASON PFEIFER
Chipa Caburé (Griddled Argentinian Cheese Bread)

Chipa Caburé (Griddled Argentinian Cheese Bread)

By AARON CASTILLO TELLERIA
Calum Franklin

How One British Chef Is Bringing Traditional Savory Pies Back into Style

By DAN Q. DAO
Head-On Shrimp with Chile Oil and Scallions

Head-On Shrimp With Chile Oil and Scallions

By KATIE JACKSON
Anchovy salad recipes

Little Gem Lettuces With Marinated Anchovies and Bottarga

By KATIE JACKSON
saffron recipes

Fried Calamari With Saffron Aioli and Agrodolce

By KATIE JACKSON
Clams

Clam and Mussel Toasts

By KATIE JACKSON
Thai Pounded Salads

International Basics: Thai Pounded Salads

By KAT CRADDOCK

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