There’s a misconception that you need a lot of time and culinary skill to prepare fish, but we don’t think you need to be an expert to whip something up. Below is our list of some pretty easy ways to make fish.
What’s the easiest way to prepare a fish? Don’t cook it! This dish only takes 10 minutes to assemble, and you can use sea bass or snapper. Marcus Nilsson
Clocking in at 20 minutes, this recipe combines a lettuce wrap (ssäm is Korean for “wrapped”) with sauces and perfectly grilled porgy or snapper fillets. Farideh Sadeghin
Does it get more simple than a sandwich? Packed with tomatoes, local bell peppers, black niçoise olives, anchovies and tuna, pan bagnat is basically a salade niçoise on crusty bread. Photography by Todd Coleman
Iceberg lettuce leaves make great vessels for eating marinated grilled shrimp as a hand-held appetizer. For added kick, drizzle with sweet chile sauce. Mark Roper
Inspired by the street foods of coastal city Ensenada, this tostada is a perfect combination of citrus, spicy chiles, and fresh seafood. Anna Stockwell
