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Honey-Nut Tart With Chocolate Rye Crust
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Wild Rice With Dried Cherries
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Smoked Trout, Rutabaga, and Microgreen Salad
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Creamed Swiss Chard With Gorgonzola, Rye Bread Crumbs, and Walnuts
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Chocolate Cake With Fudge Icing
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Fastnachts
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Tagliatelle With Black Truffle Cream Sauce
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Wild Mushroom Bread Pudding
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Country Ham and Red-Eye Gravy Danish
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Blueberry Quinoa Pancakes With Lemon Crema
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Georgian Cheese and Egg Bread (Acharuli Khachapuri)
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Aam Panna (Spiced Mango Drink)
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Simple Garlic Confit
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Spinach Madeleine
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Gascon-Style Flan (Gâteau Millasson)
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Cauliflower and Goat Cheese Soufflés
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