Recipes by Cuisine

Green Beans with Lemons and Capers

Green Beans With Lemon and Capers

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Hungarian-Style Stuffed Cabbage (Töltött Káposzta)

Hungarian-Style Stuffed Cabbage (Töltött Káposzta)

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Pão de Queijo

Pão de Queijo (Brazilian Cheese Puffs)

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Old-Fashioned Scalloped Potatoes

Old-Fashioned Scalloped Potatoes

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Leaf Bread (Laufabraud)

Laufabrauð (Leaf Bread)

By SAVEUR Editors
Roasted Pumpkin Soup

Dominican Cream of Pumpkin Soup (Crema de Auyama)

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Carrot Rice Pudding

Carrot Rice Pudding

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Ichiban Dashi

Ichiban Dashi (Kelp Stock)

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Mashed Eggplant Dip (Baba Ghannouj)

Baba Ghannouj (Mashed Eggplant Dip)

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Menu: A New Classic French Feast

Menu: A New Classic French Feast

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Butternut Squash and Smoked Mozzarella Pizza

Pizza del Papa (Butternut Squash and Smoked Mozzarella Pizza)

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Gumbo: Tools and Ingredients

Gumbo: Tools and Ingredients

By Farideh Sadeghin
Prague Cooler

Prague Cooler

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Brown Butter Walnut Pie with Sour Whipped Cream

Brown Butter Walnut Pie With Sour Whipped Cream

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Lebanese Recipes

Lebanese Recipes

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Pakistani Slow-Cooked Lamb Stew (Dumbay Ki Nihari)

Dumbay ki Nihari (Pakistani Lamb Stew)

By Zainab Shah

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