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Gumbo Paradise
By
Keith Pandolfi
Chocolate Chip Cookies
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Spicy Sauerkraut
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Roasted Garlic and Sweet Potato Crostini
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Kale Tarts With Fennel and Olives
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General Tso’s Chicken
0
Crumpets
0
Brazilian Shrimp Stew (Vatapá)
0
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Recipes from Issue #167: The India Issue
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Ayam Masak Merah (Malay-Style Red-Cooked Chicken With Pandan)
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Tabbouleh
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Man’oushé bil Za’atar (Flatbread With Za’atar)
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Fattet Hummus (Chickpeas With Pita and Spiced Yogurt)
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Batenjen Mehchi (Lebanese Lamb-Stuffed Eggplant)
By
Fouad Kassab
Ma’amoul bil Tamer (Lebanese Date Shortbread)
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Dinner in Kashmir
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