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Pickled Radishes and Green Onion
Rabbit in Mustard Sauce
Guam-Style Chicken Salad (Kelaguen Mannok)
Swedish Egg Coffee
St. Louis Country-Style Ribs
Bread and Butter Pickles
Flavorful Veggie Burgers
Sombi (Senegalese Coconut Rice Pudding)
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Fish Tacos with Mango Salsa
Three Cheese Hennepin Fondue
Laura’s Mom’s Chicken Salad
Lamb Salad
Salmon Glazed with Rosemary- and Lemon-Infused Honey
Torta Pisticcina (Chestnut Flour Tart)
Menu: A Senegalese Feast
Moqueca (Brazilian Fish Stew)
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