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Torsh-e Liteh (Eggplant and Herb Pickle)
Torshi-e Kalam (Pickled Cabbage and Dill)
Beef Marrow Bones with Fried Parsley
Mast-o Khiar (Yogurt and Cucumber Dip)
Iranian Rice Pilaf (Shirin Polow)
Torshi-e Piaz (Red Onion and Herb Pickles)
Brown Bread
Lima Beans with Eggs and Dill (Baghali Ghatogh)
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Ash-e Reshteh (Iranian Noodle Soup)
Zucchine Ripiene (Stuffed Zucchini)
Stuffed Mussels (Cozze al Pomodoro)
Stuffed Cherry Peppers (Peperoni con Acciughe)
Shrimp with Pancetta and Rosemary (Gamberi al Rosmarino)
Polpette (Meat Croquettes)
Lamb Braised with Wild Garlic
Brown Soda Bread
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