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Mak Pirog (Poppy Seed Strudel)
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Menu: A Home-Cooked Chinese Meal
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Fennel and Herb Phyllo Pastries (Hortopita)
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Grilled Fava Beans
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Filone
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Santorini Sunrise
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Grilled Baby Artichokes
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Fasgioli Incu Funghi (White Beans With Dried Mushrooms)
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Sosu Kaani (Habanero Chile Sauce)
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White Asparagus Soup
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Swiss Chard Cannelloni (Pasta Incu Bietulle)
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Smoked Coconut Cheesecake
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Shrimp Spaghetti (Spaghetti con Gamberi)
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Nahm Prik Noom (Thai Chile Dip)
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Gan Shao Xia (Sweet and Sour Shrimp)
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Menu: An Escape To The Tropics
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