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A Greek Sweet Worthy of Indulgence
By
DIANA FARR LOUIS
Orange Cake (Portokalopita)
Souvlaki Hirino (Pork Kebabs)
Horta me Avga Tiganita (Wild Greens with Fried Eggs)
Keftedes me Saltsa Domata (Meatballs in Tomato Sauce)
Greek Fish and Vegetable Soup (Kakavia)
Roasted Lamb with Rosemary (Arni me Dendrolivano)
Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri)
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Rabbit and Onion Stew (Kouneli Stifado)
Hortopita (Swiss Chard and Feta Pie)
Perfection Salad
Ladolemono (Lemon and Olive Oil Sauce)
Chocolate Marshmallows
Chicken Galliano
Strawberry Marshmallows
Tricolored Bavarian Cream
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