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Recipes by Cuisine
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Tendron de Veau avec Artichauts (Braised Veal Breast With Artichokes)
Tartare de Filet de Boeuf (Steak Tartare)
Eggs Baked in Cream (Oeufs Cocotte aux Girolles)
Key Lime Pie
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SAVEUR EDITORS
Garlicky Lentil Salad (Salata Adas)
Chicken Noodle Soup
Joe’s Stone Crab Mustard Sauce
Muhammara (Red Pepper and Walnut Dip)
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Apricot and Walnut Stuffing
Refried Beans With Chorizo
Chao Sigua (Stir-Fried Loofah)
Trout Meunière Amandine (Trout With Brown Butter and Almonds)
Joe’s Stone Crab Pot Pie
Brown Butter Pasta
Crabmeat Sardou
Salatet Fassoulia (White Bean Salad)
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