This year, surprise your guests with an elegant French variation of the traditional Thanksgiving feast

Cranberries with Port

This delicious cranberry sauce is a simple, luscious side that can be prepared a day ahead. See the recipe for Cranberries with Port »

French Pumpkin Pie

Make Guy Savoy’s fresh pumpkin pie the day you plan to eat it. With hints of granny smith apples, vanilla, and pecans, we’re sure you won’t have a problem finishing it. Get the recipe for French Pumpkin Pie »
See the Recipe Landon Nordeman
See the Recipe Landon Nordeman

Céleri-Rave Rémoulade (Celery Root Rémoulade)

In this classic bistro salad, julienned celery root melds with a Dijon mustard-spiked dressing.

Sage-Brined Roast Turkey with Oyster Dressing

This sage-infused roast turkey is stuffed with a bacon-enriched dressing brimming with wild rice, hazelnuts, and oysters. Get the recipe for Sage-Brined Roast Turkey with Oyster Dressing »