This year, surprise your guests with an elegant French variation of the traditional Thanksgiving feast
Cranberries with Port
This delicious cranberry sauce is a simple, luscious side that can be prepared a day ahead. See the recipe for Cranberries with Port »
Make Guy Savoy’s fresh pumpkin pie the day you plan to eat it. With hints of granny smith apples, vanilla, and pecans, we’re sure you won’t have a problem finishing it. Get the recipe for French Pumpkin Pie »
In this classic bistro salad, julienned celery root melds with a Dijon mustard-spiked dressing.
This sage-infused roast turkey is stuffed with a bacon-enriched dressing brimming with wild rice, hazelnuts, and oysters. Get the recipe for Sage-Brined Roast Turkey with Oyster Dressing »