Recipes by Cuisine

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Pizza Ebraica

By JOYCE GOLDSTEIN
Lemon Confit

Lemon Confit

Stir-Fried Mushrooms and Bok Choy (Donggu Pei Shucai)

Donggu Pei Shucai (Stir-Fried Mushrooms and Bok Choy)

Stir-Fried Tomato and Eggs (Xihongshi Chao Jidan)

Xihongshi Chao Jidan (Stir-Fried Tomato and Eggs)

Artisanal Macaroni and Cheese

Baked Macaroni and Cheese with Parmesan Bread Crumbs

By SAVEUR EDITORS
Tapenade

Tapenade

Herb and Chile Oil

Herb and Chile Oil

Stewed Kidney Beans (Mchuzi Wa Mbaazi)

Stewed Kidney Beans (Mchuzi Wa Mbaazi)

Aïoli Recipe

Aïoli Recipe

Pesto

Pesto

Stewed Okra

Stewed Okra

Garlic Confit

Garlic Confit

Pistachio Sauce

Pistachio Sauce

Burmese Chile Chicken

Burmese Chile Chicken

Chocolate Spice-Cake Pudding

Chocolate Spice-Cake Pudding

Dolmades (Stuffed Grape Leaves)

Dolmades (Stuffed Grape Leaves)

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