Recipes by Cuisine

Chicken Breasts Stuffed with Raclette, Herbs, and Prosciutto

Chicken Breasts Stuffed With Raclette, Herbs, and Prosciutto

Rosé Wine Vinegar

Rosé Wine Vinegar

Pork Loin Braised in Milk and Cream

Pork Loin Braised in Milk and Cream

Sage Brown Butter

Sage Brown Butter

wallpaper

Swedish Venison Burgers

Mushrooms With Cream and Sage

Mushrooms With Cream and Sage

Chicken Liver Pâté with Blini and Pickled Grapes

Pâtés and Terrines

Bulgur Wheat and Walnut Salad

Bulgur Wheat and Walnut Salad

SAVEUR Recipe

Martini With Orange Bitters

Sour Spearmint Sauce With Meatballs

Sour Spearmint Sauce With Meatballs

Green Salad With Toasted Pita Bread

Green Salad With Toasted Pita Bread

Salami and Chopped Egg Canapés With Fines Herbes Butter

Salami and Chopped Egg Canapés With Fines Herbes Butter

Ham Spread and Olive Canapés

Ham Spread and Olive Canapés

Canapés With Chutney Butter

Canapés With Chutney Butter

Roquefort and Walnut Canapés

Roquefort and Walnut Canapés

Pork Noisettes With Charcutière Sauce

Pork Noisettes With Charcutière Sauce

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe