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Wok-Charred Long Beans With Black Olives
Boone Tavern’s Yeasty Rolls
Trout With Morels and Wild Asparagus
Morel Omelette
Morels in Cream Sauce
Iowa Fried Morels
Meihana
Mai Tai
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Pecan Pie
Fried Pimientos de Padron
Stewed Rhubarb
Stewed Squash and Tomatoes
Roast Shoulder of Lamb
Fried Okra
Fingerling Potatoes With Bacon
Crab Rangoon
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