Across the Levant, eggplants are grilled and mashed to make baba ghannouj, a silky, delicious dip for flatbreads and vegetables. Get the recipe for Mashed Eggplant Dip (Baba Ghannouj) ». James Oseland
Middle Eastern meze, or small plates, can liven up a dinner party with flavor. These recipes from SAVEUR magazine include lamb and pork kebabs, stuffed grape leaves, tabbouleh, and more.
Spiced Ground Beef Patties (Shami Kebabs)
Moroccan Meatballs with Arugula
Mint & Aleppo Pepper Marinated Chicken Kebabs (Tavuk Kebabi)
Mashed Eggplant Dip (Baba Ghannouj)