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SAVEUR EDITORS
Roast Veal and Pork With a duo of Caper and Anchovy Sauces (Vitello con Salsa di Capperi e Maiale con Salsa di Acciughe)
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Lemon Marmalade Cranberry Sauce
Atomic Muffins
Chive Mashed Potatoes
Wild Herb Frittata
Cheese Soufflé Omelette
Creamed Kale
Sautéed Sea Bass With Chanterelles
Stuffed Horseshoe-Shaped Pastry
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