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+8 More...
Trieste-Style Sauerkraut and Bean Soup (Jota)
Larry’s Firecracker Latke Poppers
Sweet Potato Casserole
Quiche Lorraine
Pear and Currant Chutney
Basic Grits
Spicy Creamed Onions
Sauteed Brussels Sprouts with Bread Crumbs
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Corn Meal Fritters
Corn Bread Oyster Dressing
French Toast
Mushroom Stuffing
Scones
Eggs Benedict
Boiled Walnut Strudels
Honey-Roasted Belgian Endives and Parsnips
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