Creamed Corn

  • Serves

    serves 8


If you can't find fresh corn or don't have your own canned corn, use frozen corn instead.


  • 6 Tbsp. butter
  • 12 cup heavy cream
  • 8 cups corn kernels
  • Salt and freshly ground black pepper


Step 1

Put butter and heavy cream into a large saucepan and bring to a gentle simmer over medium heat.

Step 2

Add corn kernels to saucepan and simmer for about 10 minutes. Season to taste with salt and pepper.