If you can’t find fresh corn or don’t have your own canned corn, use frozen corn instead.
If you can't find fresh corn or don't have your own canned corn, use frozen corn instead.
Yield: serves 8
- 6 Tbsp. butter
- 1⁄2 cup heavy cream
- 8 cups corn kernels
- Salt and freshly ground black pepper
- Put butter and heavy cream into a large saucepan and bring to a gentle simmer over medium heat.
- Add corn kernels to saucepan and simmer for about 10 minutes. Season to taste with salt and pepper.