Make this gravy using the drippings that remain in the pan after you've cooked the roast turkey. For additional flavor, add to the finished pan gravy any juices that accumulate on the platter as the turkey rests.
- 7 tbsp. of the pan drippings from turkey roasting pan
- 6 tbsp. flour
- 2⁄3 cup dry sherry
- 4 cups Chicken Stock or Turkey Stock